Ingredients
- 6 hard-boiled eggs
- ¼ cup mayonnaise, or more to taste
- 1 tablespoon mustard
- 1 dash hot sauce
- 1 pinch Salt and pepper to taste
- 1 (8 ounce) package Smithfield® Cubed Ham
- 1 shallot, chopped
- 2 ribs celery, chopped
Ingredient Image
Why This Dish Is So Special
This salad is a perfect balance of savory ham and creamy eggs. It’s quick to make and packed with protein. The flavors blend well, making it a satisfying meal any time of day.
Pro Cooking Tips
- Use fresh eggs for the best texture and taste.
- Chop the ham into small, even pieces for easy mixing.
- Add a little mustard or mayo to enhance the creaminess.
- Chop the ham into small, even pieces for easy mixing.
- Add a little mustard or mayo to enhance the creaminess.
Step 1
Cut your hard-boiled eggs in half and carefully scoop out the yolks into a bowl. Chop the egg whites roughly and set them aside for now.
Step 2
Add the mayonnaise, mustard, hot sauce, a pinch of salt, and some pepper to the bowl with the yolks. Use a fork to mash everything together until it’s nice and smooth.
Step 3
Now, mix in the chopped egg whites, ham, finely chopped shallot, and celery. Give it a good toss to combine all the flavors. If you prefer it a bit creamier, feel free to stir in a little more mayo until it’s just right.
Serving Style Ideas
Serve chilled on a bed of lettuce or inside a sandwich. It also pairs nicely with crackers or fresh bread. A side of fresh fruit can add a refreshing contrast.
Storage Suggestions
Store in an airtight container in the refrigerator. It’s best eaten within two days to maintain freshness. Stir gently before serving if the dressing separates.
Frequently Asked Questions
Can I use regular cooked ham instead of cubed ham?
Yes, you can substitute with any cooked ham, just chop it into small pieces for best texture.
How long will the salad keep in the fridge?
It will stay fresh for up to 3 days when stored in an airtight container.
Can I make this salad ahead of time?
Absolutely, making it a few hours or even a day in advance helps the flavors meld nicely.
What can I use if I don’t have shallots?
You can replace shallots with finely chopped red onion or green onion.
Is there a way to make this recipe healthier?
Use low-fat mayonnaise or Greek yogurt and reduce the amount of mayo for a lighter version.
Can I add other ingredients like pickles or herbs?
Yes, adding chopped pickles, dill, or parsley can enhance the flavor.
What type of hot sauce works best?
Any mild to medium hot sauce like Tabasco or your favorite brand will work well.
How can I make this salad spicier?
Increase the amount of hot sauce or add a pinch of cayenne pepper to taste.
